My favourite cake is the Red Velvet cake. I like the colour, the texture, the salty-sweet-cream cheese frosting and that mild zing of flavours which alternate between cocoa, vanilla and citrusy. I am not a food blogger. I just have started blogging about food because the pandemic has invariably brought out the chef in me and I have started experimenting on a scale I would not otherwise have. I am usually satisfied with a small cake. It takes less time and less effort… that’s what I thought. Until I decided to make a layered cake. Same time and same amount of effort. After I was done, I realised that baking actually isn’t rocket science. It does take some patience, understanding of how ingredients combine and a bit of artistry to make it pretty. I compensate for my lack of artistry with imagination and creativity. I had set out to bake me a Red Velvet cake. The moment I realised that my birthday will also be during the lockdown I knew I’d have to go about fixing this wi
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