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Showing posts from July, 2019

Nail art for beginners - 2 (Stamping)

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“ A picture speaks a 1000 words, sure…but a video can get across a 1000 sentences! ” - Bob© Hello everyone we are back with another ‘Nail art for beginners’ post. This post is slightly different from the previous one because I actually had to shoot a few 'under - 30 seconds ' videos to show you the steps. In our previous post I had introduced the most basic nail art tutorial, so I decided to take it up a notch with this tutorial and am introducing you to ‘Stamping’. In the future, we’ll be posting tutorials that require tools and some that don’t. To Stamp you’ll need the following : A stamping plate, Stamper &  Scraper , Tissue paper, Nailpolish,      Cotton, Nail polish remover and Scotch tape. Once you have gathered these and placed them around you, start prepping your nails.  In our previous post I had mentioned a few steps to prep your nails, since then I have been introduced to rubbing alcohol which has become a game changer in all aspects of make-up and nail routine

Granola🍲

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Granola with yogurt and plums I am not a breakfast person and I don’t see myself converting anytime soon. Marley on the other hand is a breakfast person. This conundrum gave birth to the simplest and healthiest solution that I could come up with – Granola! Granola is an easy to make dish and has a shelf life of 1 month. You may add seasonal fruits and yogurt to it and you are good to go. It is also an easy item to carry with you to have it at your work place and isn’t messy at all. Furthermore in this heat, fresh fruits and yogurt can do wonders to one’s stomach. Lest we forget, this breakfast is packed with healthy fats, natural sugar, protein, fiber and doesn’t require you to sweat in front of a flame. Ingredients: 500gms rolled oats 50gms almonds 50gms cashews 50gms melon seeds 50gms groundnuts 50gms raisins 100ml water Maple syrup/honey   Freshly baked Granola Method: Crush almonds, cashews and groundnuts coarsely and mix it with the oats. Then add the melon seeds to the mixture an