Raw Banana & Potato Cutlets

Raw bananas are usually used in curries, stir fries or are deep fried. It is yet another common ingredient found in a coastal household. I bring to you not a coastal curry nor fritters…instead a raw banana patty recipe!

Ingredients:

2 Raw bananas

3 Medium sized potatoes

1 Big onion

1 Tsp garam masala

1 Tsp jeera powder

½ Tsp coriander powder

2 Rusk powdered

4 Tbsp rice powder

Salt

Oil

Method:

1. Boil raw bananas and potatoes separately.  Let it cool then skin both the vegetables and mash them together in a big bowl.

2. Then, finely chop onion and add it to the mashed mixture.

3. To this mixture now add garam masala, jeera powder and coriander powder and mix well.

4. Make patties and set aside.

5. Mix rice powder and rusk powder in a plate.

6. In a non-stick pan heat 3 tbsp oil.

7. Coat the patty with the rice and rusk powder and shallow fry in the pan.

8. Serve hot with ketchup or hot sauce or mint chutney.

Notes:

●Since onions tend to leave water make sure to get on with patty making once onions are added to the mixture. Don’t let it sit too long.

●I shallow fried it; you can deep fry it too.

●Since both, banana and potato are already cooked you don’t have to fry it for the patty to be done. Remove once the outer layer is a crisp golden brown.

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