Mattar Paneer
Green peas and paneer is such a heavenly combo and whoever thought of it was such a genius! I love this combination so much because I love both peas and paneer and there is something about their combined texture that makes it all the more tasty or I may really just be partial to green peas in general. I like peas in all forms – fresh, frozen, dried, deep fried and seasoned and in curries as well as rice. Hence I am presenting to you one of my favourite dish – Mattar Paneer! It also gives me immense pleasure to let the world know that this was my first attempt at making mattar paneer and boy did I learn a few lessons! So, ladies and gentlemen, don that apron and protect your eyes with ummm… I use swimming goggles and be prepared for some masala rain! Ingredients: 200 gms Paneer chopped 1 Cup fresh green peas 2 Tbsp fresh cream 1 Tsp jeera 2 Tsp ginger garlic paste 1 Tsp red chili powder 1 Tsp coriander powder 1 Tsp garam masala 1 Tbsp oil Salt For Gravy Paste: 1 Big onio...