Shrikhand: Kesar – Badam
It’s SUMMER! It’s hot and fruits get spoilt easily, appetites can’t be satiated because the heat is sickening and then there is sweat! The heat is hitting peaks this summer and if this isn’t enough proof for climate change, I don’t know what is! As always I went to buy milk but I got a little lazy and instead of buying it in the morning I brought it in the afternoon and then carried it in a bag till I reached home and of course when it was kept for boil the milk split! I had one and half liters of split milk! The blog apart from being our sanctuary is also now our superhero that makes us think beyond the crisis and own a disaster. I decided to use the split milk to make Shrikhand! Ingredients: 1 and ½ litres worth of split milk. (You can also use 200ml of thick curd) 1 Tbsp curd. (If you are using split milk) 5 Almonds, finely sliced 5 Strands of saffron 7 Tbsp of powdered sugar 4 Cardamom pods finely powdered 1 Tbsp warm milk Notes: · ...