Dum Aloo 🥔
I love potatoes! Who doesn’t? Once upon a time I liked them fried the best. I can still polish off a bag of potato chips and not feel guilty at all (YOLO). If I had to pick a last meal one of the things in that meal would be potato chips dusted with pepper powder. (Drool face smiley.) Hence this post is a dedication to one of my favourite vegetables – POTATO! I found this specific recipe on sharmis passion and would definitely recommend it to all of you for the simplest reason that I made it and it turned out amazing! Ingredients To Temper 25 Baby potatoes 1 Tsp Cumin ( Jeera) 1 Onion (Finely chopped) 1 Bay Leaf 1 Cup curd 2 Cloves 3/4 th Cup tomato puree ¼ inch Cinnamon 1 Tsp ginger-garlic paste 1 Tsp oil 1 Tsp chilli powder 1 Tsp coriander powder ½ Tsp garam masala 3 Tbsp fresh cream 5 Cashews (Powdered) 1 Tsp Oil Salt ...